Food & Recipes


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Ticonderoga Farmers’ Market set to open

The Ticonderoga Area Farmers’ Market sponsored by the Ticonderoga Area Chamber of Commerce (TACC) will take place on Saturday’s from July 4 through Oct. 10, from 10 a.m. to 1 p.m., at a new location 1114 Wicker Street, near the Walmart entrance, across from Christopher Chevrolet Buick.

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Spring shopping and dining day set for Friday, May 1

The Ticonderoga Area Chamber of Commerce (TACC) announces that in coordination with their National Small Business Week Celebration a Spring Shopping and Dining Night with a theme of Growing a Positive Community will be held Friday, May 1.

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Adirondack Meat Company to expand

Adirondack Meat Company (ADK Meat Co) announces that they will be expanding their processing facility to include Custom and USDA-inspected Smoked Products, Third Party Audit Certification, and Organic Slaughter and Processing Certification, as well as becoming Animal Welfare Approved.

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Rachael Ray captivates crowd at local show

Rachael Ray shared candid conversation, quips, and insights into celebrity life as as well as a few recipes during her 13th annual benefit show at Lake George High School recently — and the capacity audience was captivated.

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Natural Foods Co-op moving towards opening

While they may not have met their goal of 300 members, Sharon Reynolds said many food co-ops have started with much less funding to become a staple in their respective communities.

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Schroon Lake EMS annual Chili Cook off results announced

The Schroon Lake Chamber of Commerce along with a hand full of community partners sponsored the fourth annual Chili Cook Off, Saturday, Feb. 21, which was once again a huge hit and heavily attended by locals and over 130 snowmobilers that were participating in the Schroon-North Hudson Snowmobile Club Poker Run.

Casali wins first prize for chili

Cheri Casali of Schroon Lake won the first prize trophy for best vegetarian chili at the Wilson Center SUNY Adirondack college Wednesday, March 4.

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“Food from the Farm” event energizes public, producers

A event designed to connect food producers to customers drew hundreds seeking to learn more about buying food produced in their neighborhoods.

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Regional food hub coming to fruition with purchase of new facility

The new owners of a former Essex storage facility aim to repurpose the rural structure into a processing facility designed to strengthen regional food circuits.

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The ‘Baker’y set to celebrate grand opening in Mineville

 Laura Baker originally thought it was a lot of money, spending $70 to take a cooking course while on a cruise in 2013.

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W’Burg Grange kitchen gives start-up businesses wings

The Whallonsburg Grange’s kitchen, say local entrepreneurs, provides a welcome incubator for their fledging operations.

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Dine United event to fill bellies, help charities

Wednesday, Jan. 21 will mark the 5th Annual “Dine United” for the Adirondack Region in which a wide variety of restaurants throughout Clinton, Essex and Franklin Counties participating.

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‘Dine United’ scheduled to benefit United Way

United Way has arrived at a date for the fourth annual DINE UNITED, an event designed to bring the restaurants of Clinton, Essex and Franklin Counties together in an effort to help the people of our community.

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Ticonderoga Natural Foods Co-op makes final push

The Ticonderoga Natural Foods Co-op is making a final push for the number of member-owners necessary to proceed with the Co-op.

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Taste of Home returns to Plattsburgh

The Taste of Home Cooking School will return to the Crete Memorial Civic Center Sunday, Nov. 2.