The next Free Community Fellowship Dinner at the First United Methodist Church in Ticonderoga will be held Sunday, Aug. 2, from 4:30 to 6 p.m.
The Ticonderoga Area Chamber of Commerce announces they will host a Ribbon Cutting for Bodette’s Barbecue, at 133 Montcalm Street, Thursday, July 16, at 4:30 p.m., as part of their Grand Opening Celebration.
The Ticonderoga Area Farmers’ Market sponsored by the Ticonderoga Area Chamber of Commerce, is getting ready for the 2015 Market season, runs from Saturday, July 4 through Saturday, Oct. 10, at the new site at 1114 Wicker Street, near the Walmart entrance, across from Christopher Chevrolet Buick, from 10 a.m. to 1 p.m.
PRIDE of Ticonderoga and Ticonderoga Central Schools were recently awarded a $2,000 grant from Excellus BlueCross BlueShield.
The Ticonderoga Area Farmers’ Market, sponsored by the Ticonderoga Area Chamber of Commerce (TACC), announces a pre-season Farmers’ Market Saturday, June 20, from 10 a.m. to 1 p.m.
The friends and members of The First Congregational Church of Crown Point are busy getting ready for this years 11th Annual Strawberry Festival.
At the June 2 Board of Directors Meeting, Eric Stoddard, President of the Co-op and John Bartlett representing PRIDE signed a one-year lease agreement allowing the Co-op to open its doors on June 27.
The Ticonderoga Area Chamber of Commerce would like to announce they will host a Ribbon Cutting for Bodette’s Barbecue Thursday, June 18, at 133 Montcalm Street, at 4:30 p.m.
The Ticonderoga Area Farmers’ Market sponsored by the Ticonderoga Area Chamber of Commerce (TACC) will take place on Saturday’s from July 4 through Oct. 10, from 10 a.m. to 1 p.m., at a new location 1114 Wicker Street, near the Walmart entrance, across from Christopher Chevrolet Buick.
The Ticonderoga Area Chamber of Commerce (TACC) announces that in coordination with their National Small Business Week Celebration a Spring Shopping and Dining Night with a theme of Growing a Positive Community will be held Friday, May 1.
Adirondack Meat Company (ADK Meat Co) announces that they will be expanding their processing facility to include Custom and USDA-inspected Smoked Products, Third Party Audit Certification, and Organic Slaughter and Processing Certification, as well as becoming Animal Welfare Approved.
Rachael Ray shared candid conversation, quips, and insights into celebrity life as as well as a few recipes during her 13th annual benefit show at Lake George High School recently — and the capacity audience was captivated.
While they may not have met their goal of 300 members, Sharon Reynolds said many food co-ops have started with much less funding to become a staple in their respective communities.
The Schroon Lake Chamber of Commerce along with a hand full of community partners sponsored the fourth annual Chili Cook Off, Saturday, Feb. 21, which was once again a huge hit and heavily attended by locals and over 130 snowmobilers that were participating in the Schroon-North Hudson Snowmobile Club Poker Run.
Cheri Casali of Schroon Lake won the first prize trophy for best vegetarian chili at the Wilson Center SUNY Adirondack college Wednesday, March 4.