A event designed to connect food producers to customers drew hundreds seeking to learn more about buying food produced in their neighborhoods.
The new owners of a former Essex storage facility aim to repurpose the rural structure into a processing facility designed to strengthen regional food circuits.
Laura Baker originally thought it was a lot of money, spending $70 to take a cooking course while on a cruise in 2013.
The Whallonsburg Grange’s kitchen, say local entrepreneurs, provides a welcome incubator for their fledging operations.
Wednesday, Jan. 21 will mark the 5th Annual “Dine United” for the Adirondack Region in which a wide variety of restaurants throughout Clinton, Essex and Franklin Counties participating.
United Way has arrived at a date for the fourth annual DINE UNITED, an event designed to bring the restaurants of Clinton, Essex and Franklin Counties together in an effort to help the people of our community.
The Ticonderoga Natural Foods Co-op is making a final push for the number of member-owners necessary to proceed with the Co-op.
The Taste of Home Cooking School will return to the Crete Memorial Civic Center Sunday, Nov. 2.
May the best wing win!
New York State Commissioner of Agriculture Richard A. Ball encouraged companies that make food, drink, and other agricultural products in New York on Monday, Sept. 15 to consider exhibiting their products at the Taste NY Harvest Fest at the New York State Fairgrounds on Saturday, Nov. 1.
Countywide farm booster Adirondack Harvest has planned a week of farm tours, outdoor meals and small business engagement
The Ticonderoga Area Chamber of Commerce is proud to announce the achievements of the 2014 Farmers’ Market and to honor the farmers and consumers who have made this year’s Ticonderoga Area Farmers’ Market a growing success.
A new initiative launched by the Ticonderoga food Co-op kicked off at StreetFest July 26.
The Ticonderoga Area Chamber of Commerce is proud to announce that the 2014 Ticonderoga Area Farmers’ Market will begin on Saturday, July 5, from 10 a.m. to 1 p.m. on Route 9N, Southwest of the Liberty Monument.
With small agriculture and local produce markets flourishing throughout the North Country, Adirondack Harvest has announced the location of region farmer’s markets for the 2014 season.